I've just been through another review where we wanted to use Meat Cooking terminology for an artifact. I had looked this up before, but had neglected to blog on it so I didn't have the "Doneness" lost handy. This link at AskTheMeatMan.com clears it up. The Doneness levels are:
|
Doneness |
Tempurature |
|
Very Rare |
130º F |
|
Rare |
140 º F |
|
Medium Rare |
145 º F |
|
Medium |
160 º F |
|
Well Done |
170 º F |
|
Very Well Done |
180 º F |